Roasted chickpeas

I know the main purpose of this blog was to focus on hair, even still, y’all know I can’t help but share yummy recipes!! Snacking on roasted chickpeas is obviously better than grabbing a bag of chips, plus they are quick, easy & so good (I wonder how many times I’ve typed that exact line on other posts pahaha) anyway, leaving you guys with the instructions/recipe down below.

First preheat your oven to roast 425•

Open, rinse & drain 2 cans of garbanzo beans. Place them on a paper towel, blot well and allow to dry in open air for about 10 minutes. Then get yourself a big bowl and combine the beans with all of the following ingredients. 

• 2 tbsp EVOO 
• 1/2 tsp chili powder
• 1/2 tsp cumin 
• 1/2 tsp garlic power 
• 1/2 tsp onion powder 
• Cayenne pepper to taste 
• Salt to taste 
• 1/2 tsp paprika 

Place chickpeas on a baking sheet lined with parchment paper and pop into the oven anywhere between 20-30 minutes, checking frequently and giving the pan a small shake to move them around a bit (I say small shake so yours don’t end up all over the bottom of the oven like mine did). 

Remove from oven and add 1/2 tsp sea salt and a little more spices if you like, here I added a few more sprinkles of chili powder and cayenne! 

thennn, lastly – enjoy! They are the best when they are right out of the oven and all warm!  

XoXo, Chelsey Rae